A couple months ago I could not get enough of these California Roll Sushi Bowls! Do you ever just get obsessed with a recipe and end up eating it daily for weeks? Yeah, that is what I did. California Roll Sushi Bowls day in and day out until I couldn’t even look at a sushi bowl.
But, it has been a couple months and this is looking pretty tasty to me again. I may have to go on my sushi bowl binge again!
These sushi bowls are not complete unless you have black sesame seeds. They add that mild, nutty flavor. For some strange reason I cannot find black sesame seeds anywhere in my area. Luckily one of the perks of being a Rodelle brand ambassador is getting to try out their awesome products. While Rodelle is know for their high quality vanilla, they also have spices, baking essentials and many other ingredients.
California Roll Sushi Bowl
Servings: 2
Ingredients
Sauce
- 1/4 Cup Soy Sauce
- 2 Tablespoons Sugar
- 1 Tablespoon Rice Vinegar
- 2 Cups Cooked White Rice* - cooled
- 1/2 Cup Chopped Imitation Crab
- 1/2 Cucumber - peeled seeded and chopped
- 1/4 Small Lemon - sliced extra thin then finely chopped peel included
- 1 Tablespoon Pickled Sushi Ginger - chopped
- 1/2 Avocado - sliced or cut into chunks
- 1 Sheet Dried Seaweed - crumbled
- Black and Tasted Sesame Seeds - to taste
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