How good do these Stuffed Cabbage Rolls look and you can make them in your Crockpot or Slow Cooker in next to no time.
The more you reheat these Crock Pot Stuffed Cabbage Rolls the tastier they will get as more flavors are absorbed.
You can also freeze the cabbage leaves then thaw if you want to save time on boiling them. The sauce is a combination of Tomato Soup, Paprika, Worcestershire and Tomato Sauce. You can use the recommended quantities, or increase if you prefer more sauce. Scroll our post to get all the details and be sure to Pin all your favorites!
Crock Pot Stuffed Cabbage Rolls
Prep Time: 30 minutes
Cook Time: 7 hours
Total Time: 7 hours, 30 minutes
Yield: 12
Ingredients :
- 12 cabbage leaves + leftover
- 1 egg, beaten
- 1/4 cup water, broth or tomato sauce
- 1/4 cup finely chopped onion
- 1 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 1/4 tsp. salt
- 1/2 tsp. sugar
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1 cup uncooked rice
- For the sauce (If you like lots of sauce, double this)
- 1 (15 ounce) can tomato sauce
- 2 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1 can tomato soup
Read More : Crock Pot Stuffed Cabbage Rolls
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