Chicken Breast in a Creamy Mustard Sauce with Bacon – an absolute comfort food! Chicken breast is moist, tender, and flavorful because it’s smothered in the most delicious sauce ever!
This whole dinner takes only 30 minutes to make! First, make the simple mustard sauce by mixing Dijon mustard with paprika, salt and pepper. Spread the mustard sauce over 3 chicken breasts and set them aside
In a large skillet cook chopped bacon just until browned
Remove the bacon and add the chopped onions to the same skillet with bacon fat and cook until softened
Remove the onion from the skillet, and cook chicken breasts just a little bit on each side (you’ll continue cooking them in the next step)
Finally, add the rest of the ingredients to the skillet, add back the bacon, cooked onions, and the chicken, and cook for 20 minutes until chicken is done:
Chicken with Bacon Mustard Sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 3 servings
Ingredients
- 1/3 cup Dijon mustard
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/8 tsp pepper
- 8 strips of bacon, uncooked, chopped
- 1 cup chopped onion (1/2 of large onion)
- 1 tablespoon olive oil
- 3 chicken breasts, 2 lb total, boneless, skinless
- 1 and 1/2 cups chicken broth
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