When you are going to indulge in a Bloody, I say, “Go big or go home.” After all, that’s what they are all about, right? Big, explosive flavors.
These Bloody Marys are bursting with flavor and spice, thanks to a horseradish kick and a few splashes of Tabasco, but you can easily customize them to suit your palate.
I think shrimp lightly dusted with Old Bay seasoning hanging on the glass, in the glass and on the side is a must! But then again, I could eat shrimp for breakfast, lunch and dinner. I think THAT is what I will do for myself this Mother’s Day — a shrimp fest!! With a side of Bloody Mary, lol! Honey…kids…are you listening?
The Ultimate Bloody Mary
Recipe type: Cocktails
Prep time: 10 mins
Total time: 10 mins
Serves: 2
Ingredients
- 16 oz tomato juice
- 2 TBS fresh squeezed lemon juice
- 1 TBS lime juice
- ½ TBS Worcestershire sauce
- a few shakes of Tabasco
- ½- 1 TBS prepared horseradish (not horseradish sauce)
- 2 teaspoons of pickle juice
- 1 tsp olive juice
- 1 tsp pepperoncini juice (optional)
- a few shakes black pepper
- ½ a teaspoon of Old Bay seasoning
- 4-6 ounces of good quality vodka
Garnish ideas: Pickle spear, celery stalk, green olives (plain or stuffed with blue cheese), shrimp, pepperoncini, lemon slice or a lime slice.
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