Garlic Roasted Green Beans and Mushrooms

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With two kiddos to chase and a full plate of family activities, lunch can be the hardest meal for me to make healthier choices. It’s just a lot easier to snack on the kids meals or make something less than stellar because it is easy and quick.lean cuisine and roasted vegetables

I love grabbing a frozen entree for when I’m short on time and still need want a better-for-myself choice and putting a side of vegetables alongside it. This past week I decided to pair the LEAN CUISINE® Marketplace Spicy Penne Arrabiata with a quick and simple vegetable side dish, Garlic Roasted Green Beans and Mushrooms for the perfect healthy lunch.

This recipe for garlic roasted green beans and mushrooms is almost as simple and quick as heating a Lean Cuisine. Preheat your oven. Slice the mushrooms and green beans or leave them whole, whatever suits your fancy. Mix olive oil, garlic, salt, and pepper, toss on veggies. Spread on pan and roast! So easy!

Plus I love the flavor of roasted vegetables! You can get fancy with lots of different kinds of spices, but really the garlic, salt, and pepper can’t be beat. I’m a bit of a salt and pepper snob thanks to my husband. We like to freshly grind ours from Himalayan Pink Salt and Tricolor Peppercorn. That and using fresh, minced garlic help elevate this simple dish to high flavor deliciousness.


Garlic Roasted Green Beans and Mushrooms

Serves: 4 servings
Prep time10 mins
Cook time25 mins
Total time35 mins

Delicious Garlic Roasted Green Beans and Mushrooms are a delicious and healthy side dish. This side is simple to make with just a few fresh vegetables and pantry staples.


Ingredients

•     2 cups sliced fresh mushrooms
•     2 cups fresh green beans
•     ¼ cup olive oil
•     2 teaspoons minced garlic
•     1 teaspoon freshly ground sea salt
•     1 teaspoon freshly ground pepper

Read More : Garlic Roasted Green Beans and Mushrooms

One Pan Cheesy Smoked Sausage & Pasta Recipe

My whole family loved this dish – with the BIG move happening I am trying to cook dishes FAST that I can easily reheat for leftovers

With the whole move I am finding out how much “stuff” I really have — but that is another story…. But SERIOUSLY guys I am never buying anything ever again 😉

I am going to be adding this recipe into my full rotation of meals — what I love is that I can easily change it up as the seasons change — or adding different meats as they come on sale

I really hope you enjoy this recipe ( I know my family did – my mom, dad, and Eric 🙂 )

If I did not mention it before but it seems that my dad has recently ( within the last year become lactose intolerant) so I have been trying to use much lactose free milk as possible I buy it from Walmart or Winco – I also try and avoid heavy cream when I can — so this dish can be made with heavy cream instead of the milk – I personally used lactose free milk because I wanted my dad to enjoy the pasta for lunch

This dish can be gluten free as long as you use gluten free pasta

I did not since I was not planning on eating this dish — since I used pork in the dish — I personally do not eat pork ( Long story but I am willing to cook it )

If you do make the One Pan Cheesy Smoked Sausage & Pasta Recipe please let us know what you think



One Pan Cheesy Smoked Sausage & Pasta Recipe

Ingredients

•     1 Tbsp olive oil
•     1 lb sausage
•     ½ cup diced onion
•     1 Tbsp minced garlic
•     2 cups Chicken Broth
•     1 (14 oz) can diced tomatoes
•     ½ cup milk
•     8 oz dry pasta
•     ½ teaspoon salt and pepper, each
•     2 cup shredded Cheddar-Jack cheese
•     ¼ tsp of Red Pepper Flakes
•     ⅓ cup chopped scallions, for garnish

Read More : One Pan Cheesy Smoked Sausage & Pasta Recipe