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With two kiddos to chase and a full plate of family activities, lunch can be the hardest meal for me to make healthier choices. It’s just a lot easier to snack on the kids meals or make something less than stellar because it is easy and quick.lean cuisine and roasted vegetables
I love grabbing a frozen entree for when I’m short on time and still need want a better-for-myself choice and putting a side of vegetables alongside it. This past week I decided to pair the LEAN CUISINE® Marketplace Spicy Penne Arrabiata with a quick and simple vegetable side dish, Garlic Roasted Green Beans and Mushrooms for the perfect healthy lunch.
This recipe for garlic roasted green beans and mushrooms is almost as simple and quick as heating a Lean Cuisine. Preheat your oven. Slice the mushrooms and green beans or leave them whole, whatever suits your fancy. Mix olive oil, garlic, salt, and pepper, toss on veggies. Spread on pan and roast! So easy!
Plus I love the flavor of roasted vegetables! You can get fancy with lots of different kinds of spices, but really the garlic, salt, and pepper can’t be beat. I’m a bit of a salt and pepper snob thanks to my husband. We like to freshly grind ours from Himalayan Pink Salt and Tricolor Peppercorn. That and using fresh, minced garlic help elevate this simple dish to high flavor deliciousness.
Garlic Roasted Green Beans and Mushrooms
Serves: 4 servings
Prep time10 mins
Cook time25 mins
Total time35 mins
Delicious Garlic Roasted Green Beans and Mushrooms are a delicious and healthy side dish. This side is simple to make with just a few fresh vegetables and pantry staples.
Ingredients
- 2 cups sliced fresh mushrooms
- 2 cups fresh green beans
- ¼ cup olive oil
- 2 teaspoons minced garlic
- 1 teaspoon freshly ground sea salt
- 1 teaspoon freshly ground pepper
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