I Love Creamy and Sweet Iced Coffee.
But...
I HATE paying over $4 a glass for it at some fancy-schmancy coffee house!
After literally years of trying, I have found it!
I have figured out how to make the perfect creamy & sweet Iced coffee for pennies a glass!
I'm gonna show ya how!
First...
You have to make your coffee concentrate.
(This is the only part of the process that takes some time)
Don't worry, the gallon of coffee concentrate you end up with will make enough to last you for a month in the fridge!
You do NOT want to brew a normal pot of coffee for your iced coffee.
You want to cold-brew it.
This leaves you with a smooth, acid-free coffee base that we all love for a refreshing cold drink.
Iced Coffee Concentrate Recipe
Ingredients:
- 1 gallon water (I buy a gallon of drinking water)
- 1 lb bag of your favorite rich coffee (course ground if ya can get it)
- Coffee filters or several layers of cheesecloth
- a fine mesh strainer.
- a large bowl
- pitcher (big enough to hold a gallon)
Sweet Cream
- 1, 12oz can of evaporated milk
- 1, 14oz can of sweetened condensed milk
Read More : Iced Coffee Concentrate
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